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No matter how long the winter, spring is sure to follow.
Fine gizzards salad with lambs lettuce and fresh avocados, chunks of old dutch cheese.
Light three-chocolates cake - A new and original receipe from our Chef.
Avocado Tartare, Season's fruits and sea food.
A € 25,00 Menu (3 courses) , come and enjoy Saint-Jacques while it's still on the season!
For lunch we offer a € 14,00 Menu, with main course and dessert.
Vegetable stuffed courgette
Will you recognize the flavour hidden in these pretty flowers?
Saint Jacques Scallops
Seasonal sea food, when sourced in Normandy....
Let tou warm yourself by this tasty soup with automnal flavour of delicate truffle mushroom.
Delicious upside-down pastry, casually discovered by the Tatin's Sisters in Century XIX, in which the apples are caramelized in butter & sugar, before the tart is baked.
La douceur du panais, associée au caractère d'un œuf fermier, et que viennent dynamiser ici et là, quelques éclats de